RMS Food Safety

RMS Food Safety has been protecting San Diego County food service operations since 2012. We understand that food safety isn't just about regulations - it's about protecting your customers and your business reputation. Our team has real-world experience in commercial kitchens, food processing facilities, and retail food operations. What sets us apart is our practical approach to food safety compliance. We don't just point out problems - we work alongside your team to implement solutions that fit your workflow and budget. Our clients range from small family restaurants to large institutional food service operations.

Our comprehensive food safety services keep your operation compliant with health department requirements and industry standards. We conduct detailed HACCP assessments to identify critical control points and develop monitoring procedures. Food safety training covers proper food handling, temperature control, and sanitation practices for all staff levels. Our food safety plan development creates customized written programs that satisfy regulatory requirements while being practical for daily use. We provide pre-inspection services to identify potential violations before health department visits. Ongoing monitoring includes regular temperature log reviews and sanitation checklist audits. We also offer crisis management support for foodborne illness incidents or health department violations. Whether you're opening a new operation or improving an existing one, we'll help you maintain consistent food safety standards that protect both customers and your business.

Our process begins with a comprehensive facility assessment examining food flow, equipment, and current practices. We review existing food safety procedures and identify gaps in compliance or effectiveness. Next, we develop customized solutions including written procedures, training materials, and monitoring systems. Implementation includes hands-on training for managers and staff, ensuring everyone understands their role in food safety. We establish monitoring systems that track critical control points and document compliance. Follow-up visits verify that procedures are being followed correctly and help address any implementation challenges that arise.

We serve San Diego County including Escondido, San Diego, Carlsbad, Vista, Oceanside, and surrounding communities. Our location in North County allows us to respond quickly to urgent food safety issues throughout the region. We also work with clients in Riverside County when project requirements justify the additional travel.