SC Jones Consulting

SC Jones Consulting brings over 20 years of safety and business consulting experience to New York's diverse industrial landscape. Founded by former OSHA compliance officer Sarah Jones, our firm combines regulatory expertise with practical business solutions. We specialize in food safety training and general workplace safety, serving restaurants, food processing facilities, manufacturing companies, and office environments throughout the metropolitan area. What sets us apart is our dual expertise in safety compliance and business operations. We understand that safety programs must work within real-world constraints of budgets, staffing, and production demands. Our recommendations are always practical and achievable, focusing on sustainable improvements rather than quick fixes. We've helped hundreds of businesses maintain compliance while improving their bottom line through reduced incidents and insurance costs.

Our core services begin with comprehensive workplace safety assessments that examine everything from slip-and-fall hazards to machine safety protocols. We conduct thorough OSHA compliance reviews, identifying potential violations before inspectors arrive. Our food safety training programs cover HACCP principles, allergen management, and personal hygiene standards required by both OSHA and local health departments. Beyond basic compliance, we develop customized safety programs that reflect your specific operational challenges. This includes creating standard operating procedures, establishing safety committees, and implementing injury reporting systems. Our training portfolio spans general industry safety, construction basics, office ergonomics, and specialized food service protocols. We also provide ongoing support through monthly safety meetings, quarterly program reviews, and assistance with incident investigations. Many clients value our business consulting approach, which helps integrate safety considerations into operational planning and staff development initiatives.

We start every relationship with a detailed phone discussion about your specific safety challenges and business objectives. Our initial site visit typically takes 2-3 hours, during which we observe operations, interview employees, and review current safety documentation. We use tablet-based assessment tools that allow us to share preliminary findings immediately. Within one week, you receive a comprehensive report with risk-ranked recommendations and implementation timelines. We then meet with your management team to develop a realistic action plan that fits your operational schedule and budget. Training delivery can begin within two weeks of program approval. Follow-up visits occur monthly during the first quarter, then quarterly for ongoing monitoring and program refinement.

We primarily serve Manhattan, Brooklyn, Queens, and the Bronx, with regular clients throughout New York City's five boroughs. Our food safety expertise extends to Long Island's restaurant corridor and northern New Jersey's food processing facilities. We maintain a particular focus on neighborhoods with high concentrations of restaurants and small manufacturers, including Midtown, the Financial District, and industrial areas in Queens and Brooklyn. Remote consultations are available for clients outside our primary service area.